Product Description: Peristaltic pumps have many applications in wine-making all year round, the pumps are used for the transfer of liquids like must, wine, lees, with entire, crashed or destemmed grapes and also fermented paste.
Operating principle: The operating principle is based on progressive pressing and flattening that the rollers apply to the hose. The oscillation between the compression and decompression of the tubular element creates a depression and consequently a continuous suction that converts the pump into a self-priming one. The pump discharges a continuous flow as the flow is directly proportional to the speed. The product is transferred without suffering any damage.
Design and Features • Self-priming and reversible pump • Possible dry running • Total sealing without mechanical seals or gaskets • Easy maintenance and cleaning • Gentle treatment of the pumped product • DIN 11851 connections • Pulsation dampening tanks with separating membrane pressure sensor • Double speed motor gear drive 3 ph 400V, 50Hz, IP-55 • Polyester CE electric panel prepared for connecting the hopper • Hose rupture sensor • Red painted RAL3003