Peristaltic pumps have many applications in wine-making all year round, the pumps are used for the transfer of liquids like must, wine, lees, with entire, crashed or destemmed grapes and also fermented paste.
Operating principle: The operating principle is based on progressive pressing and flattening that the rollers apply to the hose. The oscillation between the compression and decompression of the tubular element creates a depression and consequently a continuous suction that converts the pump into a self-priming one. The pump discharges a continuous flow as the flow is directly proportional to the speed. The product is transferred without suffering any damage.
Design and features Self-priming and reversible pump. Possible dry running. Total sealing without mechanical seals or gaskets. Easy maintenance and cleaning. Gentle treatment of the pumped product. DIN 11851 connections. Pulsation dampening tanks with separating membrane pressure sensor. Double speed motor gear drive 3 ph 400V, 50Hz, IP-55. Polyester CE electric panel prepared for connecting the hopper. Hose rupture sensor. Red painted RAL3003.